I hate to brag. Really. But my Mac and Cheese is the best. I start with a recipe from the Anderson family cookbook, a recipe that originated with Great Grandma Anderson. I don't remember a lot of things about Grandma Anderson, but I do remember some. I don't remember eating her mac and cheese, but every time I make mine, I think of her. One of the things that I love most about cooking, is the connection I get by associating recipes with the people that made them first. Grandma Anderson may not have topped her dish with Italian style breadcrumbs, but for me, the connection is there anyway.
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